Sauerkraut Fritters with Blackcurrant Sauce Recipe

Ingredients:

• 2 cups sauerkraut, drained
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup breadcrumbs
• vegetable oil, for frying
• 1 cup blackcurrant jam
• 1/4 cup water
• 2 tablespoons apple cider vinegar

Instructions:

1. In a large mixing bowl, combine the sauerkraut, flour, salt, and black pepper, and mix well until the sauerkraut is evenly coated.
2. In small bowl, whisk together the eggs and milk.
3. Spread the breadcrumbs out onto a plate.
4. Using your hands, form the sauerkraut mixture into 1-inch balls.
5. Dip each ball into the egg and milk mixture, then roll in the breadcrumbs to coat.
6. In a large skillet or deep fryer, heat the vegetable oil to 365°F.
7. Carefully drop the sauerkraut balls into the oil and fry for 3-4 minutes or until golden brown, turning occasionally.
8. Remove the fritters from the oil and drain on paper towels.
9. In a small saucepan, heat the blackcurrant jam, water, and apple cider vinegar over low heat until the jam has melted and the mixture is smooth.
10. Remove from the heat and let cool for a few minutes.
11. Serve the sauerkraut fritters warm with the blackcurrant sauce on the side for dipping.

Verdict:

These sauerkraut fritters are crispy on the outside and savory on the inside, with a tangy twist from the sauerkraut. The blackcurrant sauce adds a sweet and tart flavor that complements the fritters perfectly. This dish is great as an appetizer or snack.

Serving Suggestion:

Serve the sauerkraut fritters with toothpicks as a party appetizer. They also make a great side dish or snack for game day or movie night. Enjoy!