Sausage Roll with Cheddar Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 lb ground sausage
• 1/2 cup shredded cheddar cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Roll out the puff pastry on a lightly floured work surface.
3. Mix ground sausage, shredded cheddar cheese, salt, and pepper in a large bowl.
4. Spread the sausage mixture evenly over the puff pastry sheet, leaving a 1-inch border on all sides.
5. Brush the beaten egg on the edges of the pastry.
6. Roll up the pastry and press the edges to seal.
7. Place the sausage rolls on a greased baking sheet and brush the top with the remaining egg.
8. Bake for 25-30 minutes until golden brown and cooked through.
9. Serve hot and enjoy!

Verdict:

This sausage roll with cheddar recipe is absolutely delicious. The combination of the ground sausage and cheddar cheese makes for a flavorful and hearty filling. The flaky puff pastry is the perfect vessel to hold it all together. It’s a perfect snack or appetizer that will be a definite crowd pleaser.

Serving Suggestions:

These sausage rolls can be served on their own as a snack or appetizer. You can also serve them along with a salad for a more filling meal. To make it even more special, you can serve with different dipping sauce options.