Sauteed Garlic and Parmesan Mushrooms

Rich, buttery, and incredibly aromatic, Sauteed Garlic and Parmesan Mushrooms are a burst of flavor in every bite. Perfect for a quick weeknight side dish or a classy dinner party appetizer, these delightful fungi are versatile and chic. A sprinkle of Parmesan cheese on top not only adds a great layer of flavor, it also makes these mushrooms irresistible. One whiff of garlic and you’ll be scooping these up like there’s no tomorrow!

There’s something very satisfying about devouring these succulent mushrooms. Maybe it’s the earthy taste, maybe it’s the buttery, garlic-infused warmth, or perhaps it’s the subtle cheesy deliciousness. Whatever it is, we guarantee you’ll make these over and over again! So why do we love it so much? The real question is who wouldn’t? After all, it’s a heaven-exploding mixture of garlic, butter, mushrooms, and Parmesan.

Now let’s get into the specifics. Here’s what you need to know:

• Prep Time: 10 Minutes
• Cook Time: 15 Minutes
• Total Time: 25 Minutes
• Servings: 4
• Yield: 4 Servings

Enough talk, let’s dive straight into the nitty-gritty of this recipe.

Ingredients & Equipment You’ll Need

• 1 lb Button Mushrooms
• 4-5 Garlic Cloves
• 1/2 cup Parmesan Cheese
• 3-4 tablespoons of Butter
• Salt to taste
• Pepper to taste
• Chopped fresh Parsley for Garnish

You will also need a good quality saut�� pan.

Garlic, Butter, and Parmesan are the star ingredients for this recipe. They bring in a lot of flavors to the mushrooms. Button mushrooms are ideal as they absorb the flavors well. Feel free to substitute Parmesan with any cheese of your choice and Butter with Olive oil.

How To Make Sauteed Garlic and Parmesan Mushrooms

1. Start by cleaning your mushrooms. Ensure they are dry before you start cooking them.
2. Heat your pan over medium heat. Add the butter and let it melt.
3. Once the butter is completely melted, add in the finely chopped garlic. Saut�� it until it’s fragrant but be sure not to burn it.
4. Now, add in the mushrooms. Season with salt and pepper. Cook until the mushrooms are browned and crispy.
5. Sprinkle the grated Parmesan cheese on top of the cooked mushrooms and stir to combine. Allow the cheese to melt and coat all the mushrooms.
6. Finish your dish with some fresh parsley for garnish. And voila! Your Sauteed Garlic and Parmesan Mushrooms are ready to serve.

Tips For The Best Results

• Make sure the mushrooms are dry before you saut�� them.
• Do not crowd the pan while saut��ing the mushrooms, they should be in a single layer.
• Use fresh garlic for the best flavor.

Storage Tips

• Store any leftovers in an air-tight container in the refrigerator for up to 2 days.
• Reheat in the microwave or in a pan over medium heat.

Frequently Asked Questions

Q: Can I use any other type of cheese?

A: Yes, you can substitute Parmesan with any hard cheese of your choice.

Q: Can I use any type of mushrooms for this recipe?

A: Yes, any type of mushrooms can be used. However, button mushrooms work best for this recipe.

Q: Can I use margarine instead of butter?

A: Yes, but butter gives a richer flavor to the dish.

Q: Can I make this dish vegan?

A: Yes, you can substitute the butter with olive oil and the cheese with vegan cheese.

Q: Can I freeze this dish?

A: No, it is not recommended to freeze this dish as the texture of the mushrooms can change.

Nutritional Facts of Sauteed Garlic and Parmesan Mushrooms

Each serving of Sauteed Garlic and Parmesan Mushrooms is approximately 180 calories. It has 12g of fat, 5g of protein, and 15g of carbohydrates. It’s also packed with vitamins A and D, and serves as a good source of calcium.

All in all, this Sauteed Garlic and Parmesan Mushrooms dish is a winner. It’s quick, easy, and incredibly delectable! Pair it with a nice steak for a fancy dinner or enjoy it as a solo dish for a quick snack. This dish is perfect for any and every occasion. Now, that’s what we call versatile cooking! Happy Cooking, folks!