Savoie Biscuit Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup whole milk

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and beat to combine.
4. Add the dry ingredients to the wet ingredients, alternating with the milk in 2 additions. Mix until just combined.
5. Take a tablespoon of dough and roll it into a ball, then flatten slightly and place it on the baking sheet. Repeat with the remaining dough, spacing the biscuits about 2 inches apart.
6. Bake for 12-15 minutes, or until lightly golden brown on top.
7. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Verdict:

This recipe for Savoie Biscuits is incredibly easy and quick to make, but turns out amazingly soft and delicious biscuits with just the right amount of sweetness. It’s a perfect recipe for those who are short on time, but still want to enjoy the comforting taste of homemade biscuits.

Serving Suggestions:

These biscuits are a great addition to any breakfast or brunch spread, and are especially delicious when served warm with a pat of butter and a drizzle of honey. They also make a great snack or dessert when topped with your favorite jam or whipped cream.