Savory Halloween Pumpkin Puffs Recipe

Ingredients

• 1 cup pumpkin puree
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup melted butter
• 1 egg

Directions

1. Preheat the oven at 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together pumpkin puree, flour, baking powder, salt, paprika, garlic powder and Parmesan cheese.
3. Stir in the milk, butter and egg, until well combined and the mixture is smooth.
4. Using a spoon or a cookie scooper, scoop out the pumpkin mixture and drop it onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between the puffs.
5. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
6. Remove the baking sheet from the oven and let the puffs cool for a few minutes before serving.
7. Arrange the pumpkin puffs on a serving platter and garnish with parsley or chives, if desired. Serve warm as a snack or as a party appetizer.

Verdict

These savory Halloween pumpkin puffs are easy to make, delicious and perfect for any fall occasion. The pumpkin puree gives them a nice orange color and a subtle sweet flavor, while the Parmesan cheese, paprika and garlic powder add a savory kick. They are great as a party appetizer or as a snack, and can be served warm or at room temperature. Enjoy!