Savory Tatins with Endives and Apples

Ingredients

• 2 tablespoons olive oil
• 4 endives, halved lengthwise
• 2 apples, peeled, cored, and sliced into thin wedges
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat.
3. Sauté endives until slightly browned, about 5 minutes on each side.
4. Add apples, honey, thyme, salt, and pepper. Cook for another 5 minutes, until apples are slightly softened.
5. On a lightly floured surface, roll out the puff pastry into a large circle.
6. Cut the pastry into 4 circles, using a bowl or large cookie cutter as a guide.
7. Divide the endive and apple mixture evenly among 4 ramekins or oven-safe dishes.
8. Place one circle of puff pastry on top of each ramekin, tucking in the edges around the filling.
9. Brush the tops of the pastry with egg wash.
10. Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
11. Let cool for a few minutes before carefully flipping the tatins out of the ramekins onto serving plates.

Verdict and Serving Suggestions

These savory tatins with endives and apples are a delicious and unique way to enjoy these autumnal flavors. The combination of sweet and savory, along with the flaky puff pastry, make for a truly decadent dish. Serve these tatins as a side dish or a light lunch paired with a side salad.