Savoy Cake: Family Recipe

Savoy cake is a classic French dessert that features a light and fluffy sponge cake with a sweet, delicate flavor. This family recipe has been passed down for generations and is sure to be a crowd-pleaser in any situation.

Ingredients:

• 5 eggs
• 1 cup sugar
• 1 cup flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F/180°C.
2. Separate the egg yolks from the whites and set aside.
3. In a large mixing bowl, beat the egg whites and salt until the mixture becomes stiff peaks.
4. Add the sugar gradually to the beaten egg whites while whisking continuously until the mixture turns glossy.
5. Next, add the egg yolks one at a time, whisking each yolk in thoroughly before adding the next one.
6. Now, add the vanilla extract to the mixture and continue whisking.
7. In a separate bowl, sift the flour and baking powder together and mix well.
8. Gradually fold the flour mixture into the egg mixture until it becomes a smooth batter. Be gentle while folding so as not to flatten the egg whites.
9. Pour the batter into a well-greased cake tin and bake for 30-35 minutes or until the cake is golden brown.
10. Remove from the oven and let it cool for a few minutes before transferring it onto a cooling rack.
11. Once the cake has completely cooled, you can serve it with your favorite toppings or frosting.

Verdict and Serving Suggestions:

This classic Savoy cake is perfect for any occasion – a light, fluffy and versatile cake that can be served with a myriad of toppings or eaten on its own. Whether you enjoy it with fresh fruits and whipped cream, a drizzle of chocolate syrup, or with no toppings at all, this delicious cake is sure to impress your guests.

For an extra-special touch, try slicing the cake into layers and filling it with your favorite cream or fruit preserves. Serve as a dessert after dinner, or have a slice with your tea or coffee for a delightful snack.