Scallop Carpaccio Recipe

If you’re looking for a fresh and light seafood dish that’s easy to make, this scallop carpaccio recipe is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a delicious appetizer or main course ready in minutes.

Ingredients

• 8 large sea scallops
• 1 tablespoon of olive oil
• 1 lime, juiced
• 1 small handful of chopped cilantro
• Salt and pepper to taste

Instructions

1. Trim the sides of the scallops and gently slice them into thin rounds, place them in a single layer on a serving plate.
2. Drizzle the olive oil and lime juice over the scallop rounds, then sprinkle with the chopped cilantro and a pinch of salt and pepper.
3. Allow the scallops to marinate in the refrigerator for 10-15 minutes before serving to allow the flavors to meld together.
4. Once the scallops are marinated, serve them immediately, garnished with additional cilantro, lime wedges, or sliced jalapenos if desired.

Verdict

This scallop carpaccio recipe is a delightful and refreshing dish that will impress your guests. The combination of fresh, delicate scallops with zesty lime and cilantro makes for a light and flavorful appetizer or main course. It’s simple to make yet looks impressive, making it perfect for a dinner party or date night. Give it a try and you won’t be disappointed!

Serving Suggestions

• Enjoy the scallop carpaccio on its own as an appetizer.
• Serve as a main course with a side salad or steamed vegetables.
• Top with chopped avocado for a creamy twist.
• Serve with a glass of dry white wine to complement the flavors of the dish.