Scallop Skewers with Hazelnuts Recipe

Ingredients:

• 12 large scallops, cleaned and trimmed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped hazelnuts
• 8 wooden skewers, soaked in water for 30 minutes

Directions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
2. Add the scallops to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread the scallops onto the skewers, making sure they are secure.
5. Grill the skewers for 2-3 minutes per side, or until the scallops are cooked through and lightly browned.
6. In a small skillet, toast the chopped hazelnuts over medium heat for 2-3 minutes, or until fragrant and lightly browned.
7. Serve the scallop skewers hot, sprinkled with the toasted hazelnuts.

Verdict:

This Scallop Skewers with Hazelnuts recipe is a perfect blend of flavors and textures. The tangy and garlicky marinade pairs excellently with the sweet, nutty flavor of the hazelnuts. The scallops themselves are succulent, tender, and juicy, and grilling them brings out even more of their natural flavors. This dish is easy to make but elegant enough to serve at a dinner party, and it’s sure to impress any seafood lover.

Serving Suggestions:

Serve the scallop skewers with a fresh spinach salad dressed with lemon vinaigrette. For a heartier meal, pair them with grilled vegetables and a side of rice pilaf. And if you’re feeling adventurous, try serving them with a drizzle of balsamic glaze for an extra burst of flavor.