Scallop Toast with Vanilla Recipe

Ingredients:

• 10 scallops, cleaned and patted dry
• 4 slices of bread, toasted
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1/4 cup of heavy cream
• 1/4 teaspoon of vanilla extract
• A handful of microgreens for garnishing

Instructions:

1. Season the scallops with sea salt and black pepper and set aside.
2. Heat up a skillet on medium heat. Melt the butter and sauté the minced garlic until fragrant, approximately 1 minute.
3. Add the seasoned scallops to the skillet and cook for approximately 2-3 minutes on each side until nicely browned and cooked through. Remove the scallops from the pan and set aside.
4. Once the scallops are cooked, deglaze the skillet with heavy cream and vanilla extract. Bring the mixture to a simmer, stirring constantly, until the sauce is thickened, approximately 3-4 minutes.
5. Place a piece of toasted bread on each plate.
6. Divide the cooked scallops evenly on top of the toasts.
7. Drizzle a spoonful of the vanilla cream sauce over each scallop toast.
8. Garnish each toast with a handful of microgreens.

Verdict and Serving Suggestions:

This Scallop Toast with Vanilla recipe is perfect for a special occasion. It’s easy to make yet looks and tastes sophisticated. The combination of the crispy toast, succulent scallops, and creamy vanilla sauce is truly indulgent. Serve this dish as an appetizer or alongside a salad for a light lunch. To complement the flavors, serve with a glass of Sauvignon Blanc or Chardonnay. Enjoy!