Scalloped Potatoes

Who doesn’t love a good pan of Scalloped Potatoes? These crave-worthy, creamy, succulent peels of potato delight are more than just a side dish, they are a celebration onto themselves. Perfect for family gatherings like Thanksgiving, Christmas, or even just a regular Sunday family dinner, Scalloped Potatoes satiates your comfort food craving like no other. Melt-in-the-mouth layers of thinly sliced potatoes nestled in a rich creamy sauce… who could resist such a decadent treat? Trust us, y’all, your taste buds are in for a toothsome ride!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 6
• Yield: 1 tray of delicious Scalloped Potatoes

But enjoy we must, for we have the wholesome goodness of Scalloped Potatoes waiting for us! So, let’s savour the process and prepare this culinary extravaganza together.

Ingredients & Equipment You’ll Need

• 10 medium-sized potatoes, peeled and thinly sliced
• 3 cups of heavy cream
• 2 cups of grated cheddar cheese
• 1 onion, finely diced
• 4 cloves garlic, minced
• Salt and Pepper to taste

For this recipe, all you’ll need is a large baking dish and a deep saucepan. Specific ingredients to note here are the heavy cream and the cheddar cheese. Space the potatoes and cheese evenly, ensuring your gratin will be creamy throughout, and the cheese will add that desired gooey factor.

How To Make Scalloped Potatoes

1. Preheat your oven to 350��F (175��C). Pan fry onions and garlic until golden brown.
2. Prepare a classic white sauce with cheese in the mixture. Simmer until it thickens.
3. Layer your baking dish with potato slices and pour the sauce mixture over it. Repeat this for all the layers.
4. Bake for about 1 hour or until the potatoes turn golden and the sauce is bubbly.

Tips For The Best Results

• Always use starchy potatoes for this dish. They absorb the sauce better.
• Slicing the potatoes thinly ensures even cooking.

Storage Tips

• Refrigerate leftovers within 2 hours of baking. These can be kept for up to four days.
• You can also freeze the cooked scalloped potatoes for up to a month.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, you absolutely can. Gouda and Monterrey Jack are great options too.

Q: How can I make this recipe light?

A: Replacing the heavy cream with milk makes it less indulgent.

Nutritional Facts of Scalloped Potatoes

Based on a single serving, this dish contains 367 calories, 18g of protein, 18g of fat, and 34g of carbohydrates.

In conclusion, Scalloped Potatoes is a comfort food classic ��� rich, creamy, and utterly satisfying. Whether it’s a family gathering or just a quiet night at home, these Scalloped Potatoes always hit the spot. So, are you ready to whip up this cheesy delight? Our tummies are rumbling already! Happy cooking, folks!