Scallops au gratin with herbs Recipe

Ingredients:

• 1 pound fresh sea scallops (remove the muscle from each one)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon minced garlic
• 1 cup milk
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs

Instructions:

1. Preheat your broiler to high.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly.
3. Add the flour to the skillet and cook for another minute, stirring constantly.
4. Slowly whisk the milk into the skillet, making sure there are no lumps. Cook the mixture until it starts to thicken, stirring frequently.
5. Add the grated Parmesan cheese, dried basil, dried oregano, dried thyme, salt, and black pepper. Stir everything together until the cheese is melted and the mixture is well combined.
6. Add the scallops to the skillet and toss to coat them in the sauce.
7. Transfer the scallops and sauce to a 9×13-inch baking dish. Sprinkle the panko breadcrumbs over the top of the scallops.
8. Broil the dish for 3-5 minutes, or until the breadcrumbs are golden brown and the scallops are cooked through. Keep an eye on it to make sure it doesn’t burn!
9. Serve immediately and enjoy!

Verdict and Serving Suggestions:

Scallops au gratin with herbs is a delicious and elegant seafood dish that’s perfect for a special occasion or a cozy night in. The creamy herb and Parmesan sauce pairs perfectly with the tender scallops, and the crispy panko breadcrumbs add the perfect crunch. Serve this dish with a crisp green salad and a glass of white wine for a complete meal. Enjoy!