Scallops in a Vanilla Broth Recipe

Ingredients:

• 12 large sea scallops, cleaned and patted dry
• 2 cups chicken broth
• 1/4 cup heavy cream
• 1 vanilla bean, split and scraped
• 2 tablespoons unsalted butter
• Salt and pepper, to taste

Instructions:

1. In a medium-sized saucepan, bring the chicken broth to a simmer.
2. Add the vanilla bean and heavy cream, and let cook for 5 minutes.
3. Using a fine-mesh strainer, strain the broth into a clean saucepan and discard the vanilla bean.
4. Return the broth to a simmer and season with salt and pepper to taste.
5. In a large skillet, heat the butter over medium-high heat until melted and hot.
6. Add the scallops and sear for 2-3 minutes on each side or until golden brown and cooked through.
7. Remove the scallops from the skillet and place them in shallow bowls.
8. Ladle the vanilla broth over the scallops and serve immediately.

Verdict:

Scallops in a vanilla broth make for a delightful and elegant dish with a unique twist. The vanilla adds a subtle sweetness that perfectly complements the delicate flavor of scallops. The rich and creamy broth completes the dish and is sure to impress any guest.

Serving Suggestions:

Serve this dish with a side of steamed vegetables, such as asparagus or green beans, to balance out the richness of the broth. A glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc, would also pair nicely with this dish.