Scallops with Seaweed Recipe

Ingredients:

• 8 large scallops, cleaned and dried
• 1/4 cup seaweed salad
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, sliced thinly for garnish

Instructions:

1. Heat up a large frying pan on medium heat with 1 tablespoon sesame oil.
2. In a small bowl, mix together 1 tablespoon soy sauce, 1 tablespoon honey, 2 cloves minced garlic, and 1 teaspoon grated ginger.
3. Place the scallops in the pan and cook for 2-3 minutes per side until a nice sear has formed.
4. Remove the scallops from the pan and set them on a plate.
5. Add the seaweed salad and the soy sauce mixture to the pan and cook for 1-2 minutes until the seaweed has softened and the sauce has thickened slightly.
6. Pour the seaweed salad and sauce on top of the scallops and garnish with sliced green onions.

Verdict:

This Scallops with Seaweed Recipe is a delicious and healthy seafood dish. The sweet and savory sauce is the perfect complement to the mild flavor of the scallops, while the seaweed adds a salty and slightly crunchy element to the dish. It’s a perfect recipe for a dinner party or a special occasion.

Serving Suggestions:

• Serve with rice or quinoa for a complete meal.
• Pair with a dry white wine or a light beer.
• Garnish with sesame seeds or chopped cilantro for added flavor and texture.