Scallops with Exotic Fruits

Ingredients

• 12 large scallops
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 mango, peeled and cubed
• 1 papaya, peeled and cubed
• 1 avocado, cubed
• 1/2 red onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 400°F. Rinse the scallops and pat dry with paper towels.
2. In a small bowl, whisk together the olive oil, garlic, lemon juice, paprika, salt, and black pepper.
3. Place the scallops in a baking dish and drizzle the olive oil mixture over them. Toss to coat.
4. Bake for 8-10 minutes, or until the scallops are cooked through and opaque.
5. In a separate bowl, combine the mango, papaya, avocado, red onion, jalapeño pepper, and cilantro. Toss to mix well.
6. To serve, arrange the scallops on plates and spoon the fruit mixture over them. Garnish with additional cilantro if desired.

Verdict

This Scallops with Exotic Fruits recipe is a delicious combination of sweet and savory flavors that will leave you wanting more! The juicy fruits complement the perfectly cooked scallops for a restaurant-quality dish that is easy to make at home.

Serving Suggestions

Pair this dish with white rice or quinoa to soak up the flavorful sauce, or serve it alongside a crisp green salad for a light and refreshing meal. A glass of chilled white wine or rosé would also be the perfect accompaniment to this seafood and fruit delight.