Scallops with Marrow Recipe

Ingredients:

• 6 sea scallops, shelled and cleaned
• 1 marrow bone, cut into 6 slices
• 4 tbsp unsalted butter
• 2 garlic cloves, crushed
• 2 sprigs of thyme, leaves picked
• 2 tbsp chopped parsley
• Salt and black pepper

Instructions:

1. Preheat the oven to 350°F.
2. Season the scallops with salt and black pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4. When the butter is hot, add the scallops and cook for 1 to 2 minutes on each side, until they are golden brown and slightly crispy.
5. Remove the scallops from the skillet and place them on a baking sheet lined with parchment paper.
6. Place the marrow slices next to the scallops on the baking sheet.
7. In a small saucepan, melt the remaining butter over medium heat.
8. Add the garlic, thyme, and parsley to the butter and stir to combine.
9. Pour the melted butter mixture over the scallops and marrow slices on the baking sheet.
10. Season with salt and black pepper.
11. Bake in the preheated oven for 5 to 7 minutes, until everything is heated through and the marrow is soft and tender.
12. Remove from the oven and serve immediately.

Serving Suggestions:

This dish pairs well with a simple green salad or steamed vegetables such as asparagus or green beans. It is also great served with a crusty bread to sop up the delicious butter sauce.

Verdict:

This scallops with marrow recipe is a luxurious and indulgent dish that is perfect for special occasions or a special date night dinner. The rich and meaty flavors of the scallops are perfectly balanced by the smooth and creamy marrow, while the garlic and herb butter adds a flavorful finishing touch. Overall, this dish is a winner that is sure to impress any seafood lover.