Scallops with Truffle Milk

Ingredients:

• 8 large scallops
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/4 cup truffle oil
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat. Add olive oil and garlic and cook for 1 minute.
2. Add the scallops to the skillet and cook for 2-3 minutes on each side until browned and cooked through. Remove the scallops from the skillet and set aside.
3. Add the white wine to the skillet and scrape up any browned bits from the bottom of the pan.
4. Reduce the heat to medium and add the heavy cream. Simmer for 3-4 minutes until the sauce thickens.
5. Add the truffle oil, salt and pepper to taste and stir to combine.
6. Return the scallops to the skillet and coat them with the truffle milk sauce.
7. Serve immediately.

Verdict and Serving Suggestions:

Scallops with Truffle Milk is a luxurious and decadent dish that is perfect for a special occasion or dinner party. The scallops are tender and flavorful, and the truffle milk sauce adds a rich and earthy flavor that complements the sweetness of the scallops. This dish pairs well with a light salad or steamed vegetables and a glass of white wine. Enjoy!