Sciatt Recipe

Ingredients:

• 200g buckwheat flour
• 200g plain flour
• 1 egg
• 300ml water
• 100g bitto cheese, cut into small cubes
• vegetable oil for frying
• salt and pepper to taste

Instructions:

1. Mix the flours, egg, and water together in a large bowl to form a batter.
2. Add the bitto cheese cubes and stir well to combine.
3. Season the batter with salt and pepper to your liking.
4. Heat vegetable oil in a large frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
6. Remove the sciatt from the pan and drain excess oil on paper towels.
7. Serve hot with a sprinkle of salt and pepper, and a side salad.

Verdict:

Sciatt is a delicious and hearty dish that originated from Lombardy, Italy. The combination of buckwheat and plain flour batter with gooey bitto cheese cubes makes for a perfect snack or appetizer.

Serving Suggestions:

Sciatt can be enjoyed on its own or served as a side dish alongside a hearty main course. It pairs particularly well with grilled meats and roasted vegetables. Additionally, a light and refreshing salad can provide a nice contrast to the rich flavors of sciatt.