Scones Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1/3 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cut into small pieces
• 1/2 cup of heavy cream
• 1 large egg
• 1 teaspoon of pure vanilla extract
• 1/2 cup of dried cranberries

Instructions:

1. Preheat the oven to 400°F.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a small mixing bowl, whisk together heavy cream, egg, and vanilla extract.
5. Add the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in dried cranberries into the dough.
7. Dust a clean surface with flour and transfer the dough onto the surface.
8. Use your hands to gently pat and shape the dough into a 1-inch thick circle.
9. Use a biscuit cutter or a sharp knife to cut the dough into 8 equal pieces.
10. Transfer the scones onto a baking sheet lined with parchment paper.
11. Bake for 15-18 minutes or until the edges are light golden brown.
12. Remove from the oven and let it cool for 5 minutes before serving.

Verdict & Serving Suggestions:

These scones are the perfect treat for breakfast, brunch, or afternoon tea. The combination of buttery and flaky texture with the sweet and tangy flavor of cranberries will make your taste buds dance. Serve it warm with a dollop of whipped cream or clotted cream and your favorite jam or fruit preserve.