Scotch Haddock Soup

Ingredients

• 1 lb. haddock fillets
• 1/2 lb. potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups heavy cream
• 1/4 cup chopped parsley
• 2 tbsp. unsalted butter
• Salt and pepper to taste

Directions

1. In a large saucepan, melt butter over medium heat. Add onion and garlic, cook until tender.
2. Add chicken broth and potatoes; bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 20 minutes.
3. Add haddock fillets, cook for 5-7 minutes, or until fish flakes easily with a fork.
4. Stir in heavy cream and parsley, season with salt and pepper to taste. Cook until heated through. Serve hot.

Verdict

Scottish Haddock Soup is a creamy and delicious soup that is perfect for a chilly evening. The fish adds a subtle flavor to the soup and the heavy cream gives it a velvety texture. The soup can be served as an appetizer or as a main course with a side salad or some fresh bread.

Serving Suggestions

Garnish the soup with some chopped chives or croutons. Serve with a side of crusty bread or a fresh green salad. This soup is perfect for a cozy night in or for a dinner party.