Scottish Porridge Recipe

Ingredients:

• 1 cup of steel cut oats
• 3 cups of water
• Pinch of salt
• 1 cup of milk (optional)

Instructions:

1. In a large pot, bring 3 cups of water to a boil.
2. Once water is boiling, add 1 cup of steel cut oats and a pinch of salt.
3. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
4. If desired, add 1 cup of milk during the last 5-10 minutes of cooking for a creamier consistency.
5. Serve hot and enjoy with toppings such as honey, berries, nuts or cinnamon.

Verdict:

This traditional Scottish porridge is a warming and comforting breakfast choice, perfect for cold winter mornings. The steel cut oats give a hearty texture while the pinch of salt and milk (if using) add extra flavor. The options for toppings are endless, making it easy to customize to your liking.

Serving Suggestions:

For a festive treat, try adding a splash of whisky or drizzling some melted dark chocolate over the top. Serve with fresh fruit and a steaming cup of tea or coffee.