Scrambled Eggs with Black Truffle

Ingredients:

• 4 eggs
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/4 cup grated black truffle

Directions:

1. Crack the eggs into a bowl and whisk until well combined.
2. Heat a non-stick pan over medium-low heat. Add the butter and let it melt.
3. Once the butter has melted, add the eggs and stir gently with a spatula.
4. As the eggs begin to cook, add the heavy cream and continue to stir gently. Season with salt and pepper to taste.
5. Cook the eggs until they are just set but still slightly runny.
6. Remove the pan from the heat and sprinkle the grated black truffle over the eggs.
7. Stir the eggs gently to incorporate the truffle.
8. Serve immediately.

Verdict:

This dish is a luxurious twist on a classic breakfast dish. The creamy scrambled eggs are elevated by the earthy flavor of the black truffle. It’s a perfect dish for a special occasion or a lazy weekend brunch.

Serving Suggestions:

Serve the scrambled eggs with black truffle alongside some toasted bread or roasted potatoes for a complete and satisfying breakfast. A glass of fresh orange juice or a cup of coffee would also be a great accompaniment.