Sea Bream Carpaccio with Coriander Pesto Recipe

Ingredients

2 fresh sea bream fillets, skin removed
1/4 cup extra virgin olive oil
2 cups fresh coriander leaves, washed and dried
1/4 cup pine nuts
2 cloves garlic, peeled and roughly chopped
1/4 cup freshly grated Parmesan cheese
1/4 cup lemon juice
Salt and pepper, to taste

Directions

Using a sharp knife, slice the sea bream fillets as thinly as possible and arrange them on a serving platter.
In a food processor or blender, combine the coriander leaves, pine nuts, garlic, Parmesan cheese, and lemon juice. Process until smooth.
With the motor running, slowly drizzle in the olive oil until the pesto is well combined and smooth.
Season the pesto with salt and pepper to taste.
Drizzle the pesto over the sliced sea bream fillets, making sure each piece is coated well.
Serve the sea bream carpaccio with coriander pesto immediately, garnished with additional fresh coriander leaves if desired.

Verdict

This sea bream carpaccio with coriander pesto is a light and refreshing appetizer that will impress even the most discerning guest. The combination of delicate sea bream, zesty lemon juice, and fragrant coriander pesto is truly irresistible. Simple to prepare, this dish is a great way to showcase the beauty and flavor of fresh sea bream.

Serving Suggestions

Serve this sea bream carpaccio with coriander pesto as a starter for an elegant dinner party or summer gathering. Pair with a crisp white wine to bring out the flavors of the sea bream and coriander pesto.