Sea Bream Ceviche: Gourmet Recipe

Ingredients:

• 500g sea bream fillets
• 1 red onion, finely chopped
• 1 red chili, finely chopped
• 1 garlic clove, finely chopped
• 1 cup lime juice
• 1/2 cup orange juice
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Cut the sea bream fillets into small bite-sized pieces and place them in a shallow dish.
2. Add the chopped red onion, red chili, and garlic to the dish.
3. Pour the lime juice and orange juice over the fish and vegetables.
4. Add the salt and black pepper to the dish.
5. Cover the dish with plastic wrap and refrigerate for 1-2 hours, or until the fish is fully cured and cooked by the lime juice.
6. Just before serving, sprinkle chopped cilantro and avocado over the ceviche.

Verdict:

Sea bream ceviche is a gourmet recipe that is perfect for a light and refreshing summer meal. The citrus-flavored fish pairs well with the spicy chili and crunchy red onion. The avocado adds a creamy texture to the dish, while the cilantro provides a fresh burst of flavor. This ceviche is sure to impress your guests with its unique taste and presentation.

Serving Suggestions:

Serve the sea bream ceviche as an appetizer or light main course. It pairs well with tortilla chips, crackers, or even lettuce wraps. For added presentation, garnish the dish with lime wedges and additional cilantro leaves. Enjoy the ceviche with a cold beer or glass of white wine for the perfect summer meal.