Sea Bream Tiradito Recipe

Ingredients:

• 1 fresh sea bream, filleted and deboned
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1 garlic clove, minced
• 1 red chili pepper, thinly sliced
• 1/4 cup cilantro leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Place the sea bream fillets on a large plate.
2. In a bowl, mix together the lime juice, orange juice, minced garlic, chili pepper, cilantro, olive oil, salt, and pepper.
3. Pour the marinade over the sea bream fillets and let it marinate for at least 20 minutes in the refrigerator.
4. Remove the sea bream from the marinade and arrange the fillets on a serving plate.
5. Spoon some of the marinade over the top of the sea bream fillets.
6. Garnish with additional cilantro leaves and chili pepper slices.
7. Serve immediately and enjoy!

Verdict:

This sea bream tiradito recipe is a delicious and refreshing dish that can be served as an appetizer or a light main course. The combination of citrus juices, chili pepper, and cilantro creates a bright and flavorful marinade for the sea bream. The result is a beautifully balanced dish that is both simple and sophisticated.

Serving Suggestions:

This sea bream tiradito dish can be served on its own or as part of a larger Peruvian-inspired meal. It pairs well with other seafood dishes such as ceviche or grilled shrimp. Serve with a side of steamed rice or crispy plantain chips for an authentic Peruvian experience.