Seafood Salad with Grilled Peppers Recipe

Ingredients:

• 1 pound of mixed seafood (shrimp, scallops, calamari)
• 2 red bell peppers
• 1 yellow bell pepper
• 2 tablespoons of olive oil
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of honey
• ½ tablespoon of Dijon mustard
• 2 cloves of garlic
• Salt and pepper to taste
• 4 cups of mixed greens
• 1 diced avocado

Instructions:

1. Clean the seafood and pat dry with a paper towel. Season with salt and pepper to taste.
2. Preheat grill to high heat.
3. Cut the red and yellow bell peppers into large strips.
4. In a small bowl, combine 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 tablespoon of honey, ½ tablespoon of Dijon mustard, 2 cloves of minced garlic, salt, and pepper. Whisk until combined.
5. Place the bell peppers on the grill and cook for 3-4 minutes on each side or until slightly charred. Remove from heat once cooked.
6. Add the seafood to the grill and cook for 3-5 minutes until cooked through. Remove from heat.
7. In a large bowl, toss the mixed greens with the dressing until coated.
8. Add the grilled peppers, cooked seafood, and diced avocado to the bowl with the mixed greens and toss gently to combine.
9. Serve immediately.

Verdict:

This seafood salad with grilled peppers is an explosion of flavors in every bite. The sweetness of the honey and the freshness of the lemon juice enhance the taste of the grilled seafood and the peppers. The addition of avocado and mixed greens adds an extra layer of texture and health benefits to the dish. Perfect for a healthy and refreshing lunch or dinner.

Serving Suggestions:

This dish works well as a main course or as a side dish. You can serve it with a slice of whole-grain bread or crackers to make it more filling. You can also add some cherry tomatoes or red onions for extra color and flavor. Enjoy it with a glass of white wine or sparkling water for a complete meal.