Semi-Cooked Tuna Recipe

Ingredients:

• 2 large tuna steaks
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper

Instructions:

1. Mix the soy sauce, olive oil, sesame oil, honey, garlic, ginger, and black pepper in a small bowl.
2. Rub the mixture over the tuna steaks, cover, and let marinate for 10 minutes.
3. Heat a non-stick skillet over high heat. Add the tuna steaks and sear for 45 seconds on each side.
4. Remove the tuna steaks from the skillet and let rest for 5 minutes.
5. After 5 minutes, slice the tuna steaks into thin strips and serve immediately.

Verdict:

This semi-cooked tuna recipe is the perfect balance of flavor and texture. The tuna is marinated in a savory-sweet blend of soy sauce, sesame oil, honey, garlic, and ginger, giving it a rich, complex taste. Searing the tuna for just a few seconds on each side creates a beautiful brown crust while leaving the center raw, allowing the fish to maintain its delicate texture. Overall, this easy-to-make recipe is a must-try for any seafood lover.

Serving Suggestions:

Serve the tuna strips on a bed of arugula with a side of soy sauce for dipping. Alternatively, pair with a simple salad of cucumber, red onion, and avocado for a light and refreshing option. This dish also goes well with steamed rice or noodles. Enjoy!