Easy Semifreddo Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together the egg yolks, sugar, and salt. Cook over medium-low heat, whisking constantly, until the mixture has thickened and coats the back of a spoon, about 5 minutes. Remove from heat and let cool.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Fold the egg yolk mixture and vanilla extract into the whipped cream until well combined.
4. Pour the mixture into a loaf pan or other small container and freeze for at least 3 hours or until firm. Serve and enjoy!

Verdict:

This easy Semifreddo recipe is deliciously creamy and refreshing! Its soft texture is paired with just the right amount of sweetness and vanilla flavoring to create a dessert that your taste buds will love.

Serving Suggestions:

This Semifreddo recipe is perfect for any occasion! You can serve it with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream on top. Alternatively, you can enjoy it as is, as its simplicity allows the flavor to shine through.