Semifreddo: Raspberry Dessert

Ingredients:

• 2 cups of fresh raspberries
• 1/2 cup of white sugar
• 4 egg yolks
• 1/2 cup of heavy cream
• 1/4 cup of water
• Pinch of salt

Directions:

1. In a saucepan, combine the raspberries and water. Cook over medium heat for 5-7 minutes, or until the raspberries have softened and broken down.
2. Remove from heat and push the mixture through a fine-mesh sieve, making sure to catch the juice in a separate bowl.
3. Discard the seeds and press as much raspberry juice as possible through the sieve with the back of a spoon. Let the juice cool.
4. In a separate bowl, beat the egg yolks and sugar until pale yellow and fluffy.
5. In another bowl, beat the heavy cream until soft peaks form.
6. Fold the egg yolk mixture and whipped cream together.
7. Add the cooled raspberry juice and a pinch of salt to the egg yolk and whipped cream mixture.
8. Mix everything together until combined.
9. Pour the mixture into a loaf pan, cover with plastic wrap, and put it in the freezer until it is set for at least 4 hours.
10. Slice and serve with additional fresh raspberries on top.

Verdict:

Semifreddo is a delicious and refreshing dessert that is perfect for any occasion. This raspberry version is especially tasty, with the sweet and tart flavors of fresh raspberries complemented by the creamy and rich texture of the dessert. Plus, it’s easy to make and can be made ahead of time, making it a great option for entertaining.

Serving Suggestions:

For an extra special treat, serve this delicious semifreddo with a drizzle of raspberry sauce, or some whipped cream on top. It’s also incredibly versatile, and can be served as a dessert on its own or paired with a variety of different dishes. Enjoy!