Semolina Croquettes and Vegetable Velouté

Ingredients for Semolina Croquettes:

1. 1 cup semolina
2. 1/2 cup milk
3. 1/2 cup water
4. 1/2 cup grated Parmesan cheese
5. 1/4 cup finely chopped parsley
6. Salt and pepper to taste
7. 1 egg, lightly beaten
8. 1/2 cup all-purpose flour
9. 1 cup breadcrumbs
10. Vegetable oil for frying

Ingredients for Vegetable Velouté:

1. 2 tablespoons unsalted butter
2. 2 tablespoons all-purpose flour
3. 2 cups vegetable broth
4. 1 cup chopped mixed vegetables (carrots, celery, onion, etc.)
5. 1/2 cup heavy cream
6. Salt and pepper to taste

Instructions for Semolina Croquettes:

1. In a medium-sized pot, bring the milk and water to a boil.
2. Add the semolina and stir constantly until the mixture has thickened and pulls away from the sides of the pot.
3. Remove from the heat and stir in the Parmesan cheese, parsley, salt, and pepper. Let cool slightly.
4. Shape the mixture into small croquettes.
5. Set up a breading station with three shallow containers: one with flour, one with egg, and one with breadcrumbs.
6. Dredge each croquette in flour, then dip into the egg, and finally coat in breadcrumbs.
7. Heat the vegetable oil in a large pot or frying pan over medium-high heat. Fry the croquettes in batches until golden brown on all sides, about 2-3 minutes per side.
8. Drain on paper towels and serve hot.

Instructions for Vegetable Velouté:

1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until the mixture is golden brown.
3. Add the vegetable broth and whisk until smooth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the sauce has thickened.
4. Add the mixed vegetables and simmer for an additional 5-10 minutes, until the vegetables are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve the vegetable velouté hot with the semolina croquettes on the side.

Verdict:

This semolina croquettes and vegetable velouté recipe is perfect for a cozy night in. The croquettes are crispy on the outside and creamy on the inside, while the velouté is rich and comforting. The combination of flavors and textures is spot on, making this dish a crowd-pleaser. Serve with a crisp green salad for a well-rounded meal.