Semolina with Candied Red Onions, Chicken, Feta and Herbs

Ingredients:

• 1 cup Semolina
• 2 cups water
• 1/2 cup diced red onions
• 2 tablespoons butter
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked chicken, diced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh herbs (such as parsley and thyme)

Instructions:

1. In a large pan, melt butter over medium heat. Add red onions and sauté until soft.
2. Add sugar and cook for 1-2 minutes, stirring occasionally, until the onions turn golden brown.
3. Add 1 cup of water to the pan and reduce heat to low. Simmer until the water has evaporated and the onions are caramelized.
4. In a separate pan, bring remaining 1 cup of water to a boil. Add semolina, salt, and black pepper, stirring constantly for 1-2 minutes until the semolina is cooked and the mixture thickens.
5. Add the cooked chicken, feta cheese, and herbs to the semolina mixture, stirring well to combine.
6. Divide the semolina among 4 serving plates. Top each with a spoonful of the caramelized onions.
7. Serve warm and enjoy!

Verdict:

This Semolina with Candied Red Onions, Chicken, Feta, and Herbs recipe is a delightful and savory dish that is sure to please your taste buds. The combination of sweet and savory flavors creates a harmonious balance that will leave you satisfied. The creamy texture of the semolina is complemented perfectly by the tender chicken and tangy feta cheese. The caramelized onions, with their hearty and slightly sweet taste, add a depth of flavor to the dish that is truly unmatched.

Serving Suggestions:

This dish can be served as a main course or as a side dish, depending on your preference. It pairs well with a light salad or some roasted vegetables. Alternatively, you can also enjoy it on its own as a satisfying and flavorful meal. Bon Appetit!