Sernik: Polish Cake Recipe

Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 1 egg
• 2 egg yolks
• 1/2 tsp of baking powder
• 1/2 cup of milk
• 2 lbs of cream cheese
• 1 cup of sugar
• 1/4 cup of cornstarch
• 2 eggs
• 1 tsp of vanilla extract
• 1/2 cup of sour cream

Instructions:

1. Begin by preheating your oven to 350°F.
2. In a large mixing bowl, combine 2 cups flour, 1 cup sugar, 1/2 cup unsalted butter, 1 egg, 2 egg yolks, and 1/2 tsp baking powder. Mix until a dough is formed.
3. Roll out the dough on a floured surface until it’s about 1/4-inch thick. Use the dough to line the bottom and sides of a 10-inch springform pan.
4. In a separate mixing bowl, beat 2 lbs of cream cheese, 1 cup sugar, and 1/4 cup cornstarch until the mixture is light and fluffy. Add 2 eggs, 1 tsp vanilla extract, and 1/2 cup sour cream, and continue mixing until all ingredients are combined.
5. Pour the cream cheese filling into the prepared crust.
6. Bake for 60-70 minutes or until the top is lightly browned and the cheesecake is set in the center.
7. Remove from the oven and allow the cake to cool for at least an hour before serving.

Serving Suggestions:

Sernik is perfect to serve as a treat for any occasion. You can serve it plain, or topped with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It’s great for breakfast or as a dessert after dinner.

Verdict:

Sernik is a classic Polish cheesecake recipe that is rich, creamy, and absolutely delicious. It’s easy to make and a perfect treat to share with family or friends.