Serrano Ham Croquettes Recipe

Ingredients:

• 2 cups of milk
• 1 cup of all-purpose flour
• 1/4 cup of olive oil
• 1/2 pound of Serrano ham, finely diced
• 2 garlic cloves, minced
• Salt and black pepper to taste
• 2 large eggs, beaten
• 1 cup of breadcrumbs
• 1 quart of vegetable oil for frying

Instructions:

1. In a saucepan, heat the milk until it is almost boiling. Remove from heat and set aside.
2. In another saucepan, heat the olive oil over medium-high heat. Add the diced Serrano ham and minced garlic. Cook for 2-3 minutes until the ham is slightly crispy.
3. Add the flour to the ham mixture and stir until well combined. Slowly add the heated milk while stirring constantly. Keep stirring until the mixture is thick and smooth, about 5 minutes. Season with salt and black pepper to taste.
4. Remove the mixture from the heat and transfer to a large bowl. Cover with plastic wrap and let it cool to room temperature. Once cool, use your hands to shape the mixture into small croquette shapes.
5. Dip each croquette into the beaten eggs and then coat with breadcrumbs.
6. In a large pot, heat the vegetable oil over medium-high heat. Fry the croquettes in batches until they are golden brown, about 3-4 minutes. Remove from the oil with a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.

Verdict:

These Serrano ham croquettes are a delicious and easy appetizer to make for any occasion. They pack a punch in flavor with the salty Serrano ham and the crispy exterior. Serve them hot with your favorite dipping sauce and watch them disappear quickly!

Serving Suggestions:

These croquettes are great as an appetizer for a party or as a light snack. Serve them with a garlic aioli dipping sauce or a spicy salsa for extra kick. Pair them with a crisp white wine or a cold beer to complement the flavors. Enjoy!