Sesame, Daikon and Spring Onion Soba

Ingredients:

• 200g soba noodles
• 1 daikon, peeled and sliced thinly
• 2 spring onions, sliced thinly
• 2 tbsp toasted sesame seeds
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar

Instructions:

1. Cook soba noodles according to package instructions.
2. Drain and rinse with cold water.
3. In a small bowl, whisk together soy sauce, sesame oil and rice vinegar.
4. In a large mixing bowl, mix together cooked soba noodles, daikon, and spring onions.
5. Pour in dressing and mix well.
6. Sprinkle toasted sesame seeds on top.

Verdict: This dish is a perfect balance of flavors and textures. The soba noodles provide a satisfying chew, while the daikon and spring onions give a refreshing crunch. The dressing ties everything together with its salty, nutty and tangy taste.

Serving suggestions: Serve cold as a refreshing lunch or dinner on a hot day, or as a side dish for grilled meats or fish. You can also add some cooked chicken or tofu for a protein boost.