Sesame Pepper Sun Tart

Ingredients:

• 1 pie crust (homemade or store-bought)
• 4 eggs
• 1 cup heavy cream
• 1/4 cup sesame seeds
• 1 tablespoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch tart pan and press it down firmly.
3. In a small skillet, toast the sesame seeds over medium heat until they are golden brown, about 3-4 minutes. Set aside.
4. In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
5. Add the toasted sesame seeds, black pepper, and salt to the egg mixture and stir to combine.
6. Heat the olive oil in a small skillet over medium heat. Add the egg mixture and cook for 5-7 minutes, stirring gently, until the eggs are just beginning to set.
7. Pour the egg mixture into the pie crust and smooth it out with a spatula.
8. Bake for 25-30 minutes, until the tart is golden brown and set.
9. Allow the tart to cool for at least 10 minutes before serving.

Verdict:

This sesame pepper sun tart is a delicious and unique take on the classic quiche. The addition of sesame seeds and black pepper adds depth of flavor and a touch of spice that complements the creamy egg filling perfectly. Serve it for brunch, lunch, or dinner – it’s versatile and always a hit!

Serving Suggestions:

Serve with a simple green salad dressed with lemon vinaigrette for a light and refreshing meal. Or, pair the tart with roasted root vegetables for a heartier dinner option. It’s also great for meal prep – slice the tart into portions and store in the fridge for a quick and easy breakfast or lunch throughout the week.