Let’s shine the spotlight on Shakshuka, a taste sensation from North Africa and the Middle East that has taken the world by storm. Known for its rich tomato sauce, fragrant spices and poached eggs, Shakshuka is perfect for breakfast, brunch, lunch or dinner. It screams comfort, whilst being blessedly simple and affordable to make. But wait, there’s more to the story! It’s not just a yummy dish; there’s a warm, cozy feeling that comes from having your own skillet of Shakshuka served to you. Tearing a piece of crusty bread and dipping into gooey egg and saucy paradise… Mmm! It’s pure, beautiful joy on a plate!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Yield: 1 hearty skillet of Shakshuka
Now let’s dive into the goodness of Shakshuka! Grab your aprons and let’s whip this up!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 tbsp Olive oil
- 1 medium Onion (finely chopped)
- 1 Red bell pepper (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Paprika
- 1 tsp Cumin
- 1/4 tsp Chili powder (optional)
- 1 can Diced tomatoes
- 4 Eggs
- Salt and Pepper to taste
- Chopped fresh parsley (for garnish)
Equipment :
- Large skillet with lid
- Spatula
How To Make Shakshuka
- Heat the olive oil in your skillet over medium heat. Add onions and bell peppers, and saut�� until they soften.
- Add the garlic, paprika, cumin, and chili powder (if using) and stir until the spices are well distributed and fragrant.
- Pour in the diced tomatoes, and let the mixture simmer until it thickens into a sauce.
- Make little wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs poach in the sauce until they���re cooked to your liking.
- Sprinkle generously with salt, pepper, and chopped fresh parsley, and serve with crusty bread if desired!
Tips For The Best Results
- Use fresh eggs for the best poaching results.
- Don’t skip the fresh parsley, it adds color and freshness.
Storage Tips
- Any leftovers can be stored in the fridge for up to two days.
- Just reheat it gently on the stovetop when you’re ready to enjoy!
Frequently Asked Questions
Q: Can I make Shakshuka ahead of time?
A: Shakshuka is best served immediately. However, you can prepare the tomato sauce ahead and just reheat and add the eggs when you’re ready to serve.
Q: Can I add other vegetables?
A: Absolutely. Zucchini, spinach or mushrooms would be great in this.
Q: Can I make this vegan?
A: Yes, you can omit the eggs and add in tofu or chickpeas instead.
Q: How spicy is this dish?
A: The spice level is up to you. Feel free to adjust according to your preference.
Q: Is this dish suitable for a low-carb diet?
A: Yes. Shakshuka is a great low-carb dish. You can skip the bread to keep it completely low-carb.
Nutritional Facts of Shakshuka
Serving: 1 serving
- Calories: 180 kcal, Carbohydrates: 11g, Protein: 9g, Fat: 11g, Sodium: 160mg, Fiber: 2g, Sugar: 5g
For me, Shakshuka is a dish that sings to the soul: warming, hearty, flavorful, easy to make, and even easier to enjoy. Whether served up with some crusty bread, a side salad, or on its own, it’s unfailingly delicious. Let’s bring Shakshuka into your kitchen today and add some seriously scrumptious fun to your meal routine.
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