Recipe: Shaping and Cooking Meringue

Meringue is a delicate and airy dessert that is made by whipping egg whites and sugar together. It is a versatile ingredient that can be shaped into various forms and used in countless desserts. Here’s how to shape and cook meringue to perfection.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites on low speed until they become foamy.
3. Add the cream of tartar and beat on medium-high speed until the egg whites form soft peaks.
4. Sprinkle the sugar, one tablespoon at a time, into the bowl while continuing to beat the egg whites until stiff peaks form.
5. Spoon or pipe the meringue mixture onto the prepared baking sheet in your desired shape. You may choose to make mini pavlovas, nests, kisses, or any other shape you prefer.
6. Bake the meringue in the preheated oven for 1-2 hours depending on the size and shape of your meringue. You’ll want to keep an eye on it and check for doneness every 30 minutes. The meringues should be firm and dry to the touch but still have a slightly soft and chewy center.
7. Once the meringues are done, turn off the oven and leave them inside for an additional 15-30 minutes to cool down slowly. This will help to prevent cracks and keep them from collapsing.

Verdict:

This shaping and cooking method will give you perfect meringues every time. The meringues will be light, airy, and crispy on the outside, with a chewy center that melts in your mouth. They are perfect for adding to a variety of desserts or enjoyed on their own with a dollop of whipped cream and fresh fruit.

Serving Suggestions:

• Top the meringues with whipped cream, fresh berries, and a drizzle of chocolate sauce.
• Crush the meringues and use them to top ice cream, yogurt, or pudding.
• Fill the meringues with lemon curd and whipped cream for a delicate and delicious dessert.