Shortbread Biscuits with Two Flavors Recipe

Ingredients:

• 1 and 1/2 cup of all-purpose flour
• 1/2 cup of confectioner’s sugar
• 1/2 cup of cornstarch
• 1/4 tsp of salt
• 3/4 cup of unsalted butter at room temperature
• 1 tsp of vanilla extract
• 2 tbsp of unsweetened cocoa powder

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, confectioner’s sugar, cornstarch, and salt. Whisk until well combined.
3. Add the butter and vanilla extract to the bowl and mix with an electric mixer until the dough comes together. The dough should not be sticky or crumbly.
4. Add the cocoa powder to half of the dough and mix until combined. This will be your chocolate dough.
5. Roll out the chocolate dough into a rectangular shape, about 1/4 inch thick. Repeat the same process with the plain dough.
6. Transfer the plain dough onto a parchment-lined baking sheet and place the chocolate dough on top of it. Gently press the two doughs together.
7. Using a sharp knife or dough cutter, cut the dough into rectangular shapes. Score each rectangle with a fork or toothpick to create a pattern on top.
8. Bake the shortbread biscuits for 20-25 minutes or until the edges of the biscuits are lightly golden brown.
9. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes. Transfer to a wire rack and let them cool completely before serving.

Serving Suggestions:

These shortbread biscuits are perfect for a tea party or as a dessert. Serve them alongside a cup of hot tea or coffee, and enjoy their buttery and slightly sweet flavor.

Verdict:

The combination of the plain and chocolate shortbread dough creates a beautiful visual effect and a delicious taste. They are buttery, rich, and melt in your mouth. You won’t be able to eat just one!