Shortbread Cookies Recipe

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Add vanilla extract and mix until combined.
4. In a separate bowl, whisk together flour and salt.
5. Sift the flour mixture into the butter mixture. Mix until just combined.
6. Gently knead the dough until it comes together.
7. Form the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
8. Roll out the dough on a floured surface to about 1/4 inch thickness.
9. Cut the dough into desired shapes using cookie cutters.
10. Place the cookies on the prepared baking sheet.
11. Bake for 12-15 minutes or until the edges are lightly golden.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

These shortbread cookies are perfect for serving with tea or coffee, or as a dessert after dinner. You can also decorate them with icing or sprinkles if desired. Enjoy!

Verdict

These Shortbread Cookies are buttery, crumbly, and melt-in-your-mouth delicious. The recipe is simple with just a few ingredients, and they are the perfect treat for any occasion.