Shortbread Recipe

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 325°F/160°C and line a baking sheet with parchment paper.
2. Cream together the butter and powdered sugar in a large bowl.
3. Add the flour and salt to the bowl and mix until just combined. Do not overmix.
4. Shape the dough into a flat disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
5. Roll the dough out on a floured surface until it is about 1/4 inch thick.
6. Cut the dough into desired shapes with cookie cutters or a knife and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the edges are lightly golden brown.
8. Cool the shortbread on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict and Serving Suggestions

This shortbread recipe is deliciously buttery and crumbly. It’s perfect for a holiday treat or as a snack any time of year. Serve it with tea or coffee for a classic pairing.