Shortbread Fingers and Spread: Easy Recipe

Ingredients:

• 1 cup of unsalted butter, at room temperature
• 1/2 cup of granulated sugar
• 2 and 1/2 cups of all-purpose flour
• Pinch of salt
• 1/4 cup of smooth peanut butter
• 1/4 cup of honey

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt gradually, mixing until the mixture resembles fine breadcrumbs.
4. Press the mixture into a greased 9×13 inch baking dish and prick with a fork.
5. Bake for 25-30 minutes or until the edges are golden brown.
6. While the shortbread is baking, make the spread by mixing together the peanut butter and honey until smooth.
7. Cut the shortbread fingers into rectangles while still warm and serve with the peanut butter and honey spread.

Verdict:

These shortbread fingers and spread are easy to make and perfect for a sweet and savory treat. The shortbread is buttery and crumbly, while the peanut butter and honey spread adds a delicious nutty sweetness.

Serving Suggestions:

Serve the shortbread fingers and spread as a snack with a cup of tea, or as a dessert with a scoop of vanilla ice cream.