Scottish Shortbread Recipe

Shortbread is a buttery and crumbly Scottish biscuit that is perfect for a treat with tea or coffee. Follow the recipe below for a delicious homemade shortbread in under 10 minutes.

Ingredients

225g unsalted butter, softened
110g caster sugar
225g plain flour
110g rice flour

Instructions

Preheat oven to 170°C/340°F/gas mark 3. Grease a rectangular baking tray (20cm x 30cm).
Cream the butter and sugar together in a large mixing bowl until it becomes pale and fluffy.
Sift in the plain flour and rice flour and mix until it comes together to form a dough.
Roll or press the dough into the greased baking tray, then prick it all over with a fork.
Bake for 25-30 minutes, or until the shortbread is lightly golden in colour and firm to the touch.
Remove the shortbread from the oven and allow it to cool in the tray for 5 minutes before cutting it into pieces and transferring it to a wire rack to cool completely.

Verdict

This Scottish shortbread recipe is perfect for those who love buttery and crumbly biscuits. It’s quick and easy to make, with only a few simple ingredients.