Shortbread with Lemon Cream and Fresh Thyme + Meringue Sticks

Shortbread with Lemon Cream and Fresh Thyme

• 1 1/4 cups all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, at room temperature
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup smooth lemon curd
• 1 tablespoon fresh thyme leaves, plus more for garnish

1. Preheat the oven to 350°F.
2. In a medium-sized mixing bowl, combine flour, sugar, butter, lemon zest, and salt. Mix on low until crumbly dough forms.
3. Press the dough into the bottom of an 8-inch square baking dish. Bake for 20-25 minutes until light golden brown. Let it cool.
4. In a separate bowl, whisk the heavy cream until stiff peaks form.
5. Add the lemon curd and thyme leaves, and fold them into the whipped cream.
6. Spread the lemon cream on top of the shortbread. Garnish with more fresh thyme leaves. Chill in the refrigerator for at least 30 minutes, until set. Serve chilled.

Meringue Sticks

• 4 egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

1. Preheat the oven to 250°F.
2. In a stand mixer with a whisk attachment, beat the egg whites on low speed until soft peaks form. Increase speed to medium-high and gradually add sugar and vanilla extract, beating until stiff glossy peaks forms.
3. Line a baking sheet with parchment paper.
4. Pipe 4-inch long lines of meringue onto a baking sheet.
5. Bake in the oven for 45-50 minutes until crisp on the outside.
6. Transfer the meringue sticks to a wire rack to cool completely.
7. Store in an airtight container until ready to serve.

Verdict: The combination of these two recipes creates a refreshing yet indulgent dessert. The buttery shortbread base complements the tangy lemon cream perfectly, while the fresh thyme adds a subtle herbaceous note. The meringue sticks add a crunchy texture and are great for dipping into the creamy lemon filling.

Serving Suggestions: Serve the shortbread with lemon cream and fresh thyme chilled, as a centerpiece dessert at your next dinner party. Arrange the meringue sticks around the edge of the plate for a dramatic effect. Alternatively, pack the meringue sticks into a jar or bag and take them with you for a sweet portable snack.