If you’re a lover of all things tangy, savory and succulent, then Shoyu Chicken is a treat you can’t resist! This traditional Hawaiian dish, simmered in a pool of sweet and salty soy sauce is perfect for those family get-togethers and potlucks. Soy sauce, ginger, and garlic combine to infuse the chicken with an umami blast that is simply mesmerizing. Seriously, it’s like a party in your mouth!
Why will you love it? The chicken is tender and juicy, with a beautiful glaze that calls your name the second you set your eyes on it. And that sauce… I mean, it’s worth lapping up all on its own. So, dig in already!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Yield: 6 servings
Got your taste buds tingling? Brilliant! Let’s dive right into the good stuff.
Ingredients & Equipment You’ll Need
- 6 chicken thighs
- 1 cup soy sauce
- 1 cup brown sugar
- 4 cloves crushed garlic
- 1 tablespoon grated fresh ginger
- 2 cups water
- 1 bunch green onions
Equipment: A large pot, measuring cups, a garlic press, a grater, and a sharp knife.
The magic of this recipe lies in the soy sauce. It single-handedly sets the flavor tone, giving the chicken its signature savory and slightly sweet taste.
If you’ve got dietary restrictions or preferences, go ahead and switch out the regular soy sauce with a low sodium or gluten free variation depending on your needs.
How To Make Shoyu Chicken
- Start by combining soy sauce, brown sugar, garlic, ginger and water in a large pot. Stir until the sugar is completely dissolved.
- Place chicken thighs into the sauce, ensuring that they are fully submerged. Bring to a boil.
- Once boiling, drop the heat to low. Simmer for 45 minutes to 1 hour until the chicken is tender and fully cooked.
- Remove from heat and let it rest for a bit before topping with chopped green onions. Enjoy!
Tips For The Best Results
- Use bone-in, skin-on chicken thighs for the juiciest outcome.
- Don’t rush the simmering process. Slow and steady wins the flavor race!
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 days.
- Can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: Yes, but remember that chicken breasts tend to be leaner and may not be as flavorful and juicy as thighs.
Q: Can I skip the ginger?
A: You could, but it’ll impact the overall flavor. Ginger provides a unique spiciness that balances out the sweet and savory elements.
Q: Is this recipe gluten-free?
A: It can be made gluten-free by using tamari or gluten-free soy sauce.
Q: How spicy is Shoyu Chicken?
A: Not at all! Unless you decide to add heat, this dish is not typically spicy.
Q: Can I make this in a slow cooker?
A: Absolutely! You can add everything to your slow cooker and cook on low for 6-7 hours.
Nutritional Facts of Shoyu Chicken
Per serving: 275 calories; protein 20g; carbohydrates 12g; fat 15g; cholesterol 70mg; sodium 1000mg.
There you have it ��� sumptuous Shoyu Chicken in all its saucy glory! Try it out with a side of steamy jasmine rice or crispy stir-fried veggies. It’s truly a dish that deserves a spot in your repeat recipes. So, aprons on, let’s get cooking!
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