Shrimp and Apple Salad with Creamy Vinaigrette Recipe

Ingredients:

• 1 pound large shrimp, cooked and peeled
• 2 large apples, cored and sliced thinly
• 4 cups mixed greens
• 1/2 small red onion, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts

Creamy Vinaigrette:

• 1/2 cup mayonnaise
• 3 tablespoons white wine vinegar
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil

Directions:

1. In a large bowl, toss together the shrimp, apples, mixed greens, red onion, blue cheese, and walnuts.
2. In a separate bowl, whisk together the mayonnaise, white wine vinegar, honey, salt, and pepper. Gradually whisk in the olive oil until well combined.
3. Pour the dressing over the salad and toss gently to coat. Serve immediately.

Verdict:

This shrimp and apple salad with creamy vinaigrette is the perfect blend of sweet and savory flavors. The combination of succulent shrimp, crisp apples, tangy blue cheese and crunchy walnuts is sure to please your taste buds. The creamy vinaigrette adds a rich and velvety texture to the dish that elevates it to another level. It’s a refreshing and healthy dish that’s perfect for any occasion.

Serving Suggestions:

Serve this salad as a main dish or add some grilled chicken or steak for an even heartier meal. It pairs well with crusty bread or garlic toast. Enjoy it as a light lunch or a delicious dinner entrée.