Shrimp and Pork Spring Rolls

Ingredients:

• 1/2 lb. shrimp, peeled and deveined
• 1/2 lb. ground pork
• 1 cup thinly sliced Napa cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 12 small rice paper wrappers
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1 tablespoon grated ginger

Instructions:

1. In a large bowl, combine the shrimp, pork, cabbage, cilantro, and mint. Stir well to combine.
2. Fill a shallow bowl or pie dish with warm water. Dip a rice paper wrapper into the water for about 10 seconds, or until it becomes pliable. Place the wrapper on a clean work surface.
3. Arrange about 2 tablespoons of the shrimp and pork mixture in a row in the center of the wrapper. Fold the bottom edge of the wrapper up over the filling, then fold in the sides and roll up tightly.
4. Repeat with the remaining wrappers and filling.

Verdict:

These shrimp and pork spring rolls are healthy and delicious. The combination of shrimp and pork gives these rolls a nice mix of protein and flavor. The fresh herbs and vegetables add a nice crunch and make them really refreshing to eat. The dipping sauce is the perfect accompaniment and really brings all the flavors together.

Serving Suggestions:

Serve these shrimp and pork spring rolls as a light lunch or appetizer with a side of soy sauce dipping sauce. They pair perfectly with a crisp white wine or light beer.