Shrimp Bisque Recipe – Family Secret

Ingredients:

• 1 lb. medium shrimp, peeled and deveined
• 4 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken stock
• 1/2 cup tomato puree
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup heavy cream
• Additional chopped parsley for garnish

Directions:

1. Heat butter in a large saucepan over medium heat. Add the onion, celery, carrot, and garlic. Cook until vegetables are tender, about 10 minutes.
2. Add flour and stir to combine. Cook for about 3 minutes, stirring constantly.
3. Add chicken stock, tomato puree, parsley, salt, and cayenne pepper. Bring to a simmer and cook for about 15 minutes.
4. Remove from heat and let cool slightly.
5. Puree the mixture in a blender or with an immersion blender. Return the mixture to the saucepan.
6. Add the shrimp and cook for about 3-4 minutes or until shrimp are opaque.
7. Add heavy cream and cook for another 2-3 minutes.
8. Adjust seasoning to taste. Serve hot with additional chopped parsley for garnish.

Verdict:

This shrimp bisque recipe is a family secret that has been passed down from generation to generation. The combination of fresh vegetables, succulent shrimp, and creamy bisque makes for a truly indulgent meal. Serve with warm crusty bread and a crisp green salad for a complete meal that’s sure to impress your guests.

Serving Suggestions:

Appetizer:

This shrimp bisque recipe makes a delightful appetizer for a special occasion. Serve in small bowls with a side of buttered bread for dipping.

Entrée:

For a more filling meal, serve this bisque as an entrée with a side of garlic bread and a fresh Caesar salad. Add a glass of white wine for a truly indulgent experience.