Shrimp-Cilantro Toast Recipe

Ingredients:

• 8 to 10 slices of bread, toasted
• 1 pound cooked shrimp, peeled and deveined
• 1/2 cup cilantro leaves, roughly chopped
• 2 garlic cloves, finely chopped
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 375F.
2. Place the bread slices on a baking sheet and brush each slice with olive oil.
3. In a bowl, mix the shrimp, cilantro, garlic, and salt and pepper.
4. Spoon the shrimp mixture over the bread slices, spreading evenly.
5. Bake the toasts for about 10 to 15 minutes or until golden brown.
6. Remove from the oven and let it cool for a minute before serving.

Verdict:

This Shrimp-Cilantro Toast recipe is a perfect combination of succulent shrimp and fresh cilantro. The toasted bread is loaded with garlicky, zesty shrimp mixture – making this dish absolutely delicious.

Serving Suggestions:

The best way to serve shrimp-cilantro toast is as an appetizer or a snack. You can also serve it as a light lunch or even as a breakfast dish. Pair it with a glass of chilled white wine, and you have a perfect meal. Enjoy!