Shrimp Croquettes Recipe

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup bread crumbs, divided
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 cup milk
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• Vegetable oil for frying

Instructions

1. Chop the shrimp into small pieces and season with salt and black pepper.
2. In a large saucepan, melt butter over medium heat. Add all-purpose flour and stir for 1-2 minutes until it forms a paste.
3. Slowly add milk, whisking constantly until the mixture thickens. Add the parsley and green onions and stir to combine.
4. Remove from heat and stir in the chopped shrimp and 1/4 cup bread crumbs. Let the mixture cool for 10-15 minutes.
5. Using your hands, shape the mixture into small croquettes about 2 inches long and 1 inch in diameter.
6. Dip the croquettes in the beaten eggs, then roll in panko bread crumbs until coated evenly.
7. In a large skillet, heat enough vegetable oil to cover the croquettes to 375°F.
8. Fry the croquettes in batches for 2-3 minutes on each side or until golden brown.
9. Transfer to a paper towel-lined plate to drain excess oil.

Verdict

These shrimp croquettes are a delicious and satisfying appetizer or main dish. The creamy and flavorful filling mixed with crispy panko coating makes for a perfect texture and taste combination.

Serving Suggestions

Serve these shrimp croquettes with a side salad or dipping sauce like garlic aioli or tartar sauce. They would also go well with a glass of crisp white wine.