Recipe: Shrimp Skewers, Mango and Coconut Velouté

Ingredients:

• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1 mango, peeled and diced
• 1 can coconut milk
• 1/2 cup chicken or vegetable broth
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. Soak wooden skewers in water for 10 minutes.
3. In a small bowl, mix together olive oil, garlic, paprika, cumin, red pepper flakes, and salt.
4. Toss shrimp in the mixture to coat.
5. Thread three shrimp onto each skewer.
6. Grill shrimp skewers for 3-4 minutes per side, or until shrimp are pink and cooked through.
7. In a blender, combine mango, coconut milk, chicken broth, honey, lime juice, salt, and pepper.
8. Blend until smooth.
9. Transfer mixture to a small saucepan and heat over medium-high heat.
10. Bring to a simmer and cook for 5-10 minutes, or until slightly thickened.
11. Adjust seasoning as needed.
12. Serve shrimp skewers with mango and coconut velouté on the side.

Verdict:

These shrimp skewers with mango and coconut velouté are a flavor explosion! The shrimp are perfectly seasoned with a blend of spices and grilled to perfection, while the velouté is a sweet and creamy complement. This dish is easy to make but looks impressive enough for any dinner party. Serve it with a side of rice or roasted vegetables for a complete meal.

Enjoy!